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Plate measures 4
Three welded couplers for a lifetime of leak free use
Fermentation Temperature: 64–74F
improved beer clarity
Because oats are high in beta-glucans
500g SafAle BE-134 Fermentis Ferment Equip Plate measures 4A great choice for fermenting Belgian style saisons, BE 134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature between 64 82F. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4
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