Sencha "Tokumushi" from Nakayama Tea Cooperative - 100g jo no mai the high-quality bamboo used to

the high-quality bamboo used to make Takayama chasen stops growing and begins to become stronger

we honor this ephemeral and dreamlike essence by depicting Ukifune in all her grace

this set offers a sensory journey through the delightful scents and tastes of hazelnuts and toasted tea

Ancient Kyoto Tradition in Every Cup

making coasters optional

Sencha "Tokumushi" from Nakayama Tea Cooperative - 100g jo no mai the high-quality bamboo used toThe Deepest Steamed Japanese Green Tea Tokumushi is a unique and richly flavorful Japanese green tea, known for its extended steaming process that brings out an intense umami and smooth finish. Tea leaves are steamed immediately after picking to stop fermentation. Normally, steaming time is 30 to 40 seconds, but Fukamushi tea steams for 60 to 80 seconds, twice as long. Tokumushi, however, is steamed for even longer: around 180 seconds. This prolonged