Fleur du Maquis washed_cheese An Italian buffalo milk Camembert

An Italian buffalo milk Camembert that's richer and creamier than its French cousin

Wagyu Beef and English Cave aged Cheddar or Onion & Gruyere to heat up in the oven

while aged Cantal develops sharp

The bloomy rind gets a few orange tinges as the cheese matures

is hard cheese in a shape ball

Fleur du Maquis washed_cheese An Italian buffalo milk CamembertFleur du Maquis is a traditional Corsican ewes milk cheese, coated in fragrant wild herbs from the island's maquis. As it matures, the rind develops a natural green hued mould, deepening its earthy, floral aromas and adding complexity to the supple, creamy paste. Size: Cut to orderMilk: Ewes MilkOrigin: Corsica, France