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Goat's milk blues are a rarity in France
A "Tout Fraise" from Ganache Patisserie in Castlecrag (Vanilla sponge
with the balance of acidity and sweetness
yeast and spices
13th generation cheesemaker
La Tur Edit Goat's milk blues are aA unique mixed milk cheese called Robiola in Italian. A young cheese, the wrinkly rind that is thin gives away to a soft, gooey interior. The texture is creamy, flavour subtle with lemony and grassy notes. Made at the base of the Italian Alps by Caseificio dellAlta Langa. Size: Apprx 190gr each Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
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