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Try them as a breakfast for quick steak and eggs
a rough-cut salsa
The tomahawk steak is a deeply marbled ribeye with a long
Ideal for making one-pot meals like stew
Packed with the most intramuscular fat
Wagyu Dry-Aged New York Strip Grade:SRF Black® Try them as a breakfastThis out of the ordinary steak starts with our SRF Black New York Strip that is dry aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go to cut for many discerning steakhouse patrons. These dry aged, boneless steaks are hand cut to a wonderfully thick 1 inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14
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