Kaluga Caviar | CAVR Spare Rib Wagyu cattle are naturally predisposed

Wagyu cattle are naturally predisposed to develop more marbling

the connective tissue break down

earthy flavor with a mild hint of gaminess

fatty exterior and the lean

As steaks are dry aged

Kaluga Caviar | CAVR Spare Rib Wagyu cattle are naturally predisposedCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body